“A charming memoir.”
“If you enjoyed “Julie and Julia” you’ll love this voyage into the gastronomic soul of the French. Complete with luscious recipes!”
The April Book Club event is our answer to dinner and a movie! We will discuss this charming memoir and then head into the kitchen with Christine Van Bloem. Our favorite chef will help us create some French cuisine worth of any Parisian food connoisseur.
Who knows what April brings? Whether we are able to gather in person or online, it’s sure to be magnifique!